Cabernet Sauvignon & Blue Fish, with love – wine dinner in Funtana
About this event
Part of the autumn series of Friday gastro evenings around Poreč, Funtana's Konoba Bare pairs Istrian Cabernet Sauvignon with Adriatic blue fish on 13 November. Chef Deni Srdoč prepares a multi-course menu matched with wines chosen by sommelier Sandi Paris; the price is 55 euros per person and reservations are required. Source: istra.hr.
Dates and location
- (Europe/Zagreb)
- Venue
- Konoba Bare
- Address
- Konoba Bare, 52452 Funtana
- City
- Funtana